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PEPPR Venue Questionnaire
PEPPR Contact Name
This could be your event coordinator, front of house manager, or GM. Whoever will be managing your PEPPR account most often.
PEPPR Contact Email Address
PEPPR Contact Phone Number
Call, text, or email?
Does your venue charge a food and beverage minimum or an hourly rental fee?
Food and beverage minimum
Hourly rental fee
Food and Beverage Minimum
List your lowest food and beverage minimum (think Monday at 2pm), we'll get the details soon
Hourly Rental Rate
What is the lowest amount you charge to rent your space per hour
Plated or buffet
Maximum venue capacity
If you have more than one space within your venue we'll be creating listings for each individual room, so let us know totals for each room
Select as many as apply to your group dining menu
Separate checks on group reservations
Order from regular menu for groups
Allows live entertainment
Fully accessible parking and restrooms (wheelchair accessibility)
Allows guests to bring in outside dessert
Allows guests to bring in outside decor
Vegetarian menu options
Vegan menu options
Allergen free menu options
We'll get the details later so don't hesitate to check "yes" even if the policy is more of a "sometimes"
Table cloth and linen colors
Other options available
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State / Province / Region
Do you personally know anyone in management at this venue?
Let us know if you'd be willing to set up an introduction between the PEPPR team and this venue.
Restaurant Contact Info
Let us know if you have a connection at this restaurant we can reach out to directly
PEPPR takes a small percentage of either your food and beverage minimum or hourly rental fee:
First booking of the month 15%
Second through fourth 10%
Fifth and subsequent bookings 5%
Deposits, less any PEPPR commission, are paid to restaurants on the day the deposit becomes non-refundable. This is decided on a per restaurant basis, and can be changed at anytime.”